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| Schlossteich, Moritzburg |
In my kitchen a bowl of leftover roasted and salted peanuts from the last party. STANDING THERE FOR DAYS. Strange ideas about homemade peanut butter had already passed my mind when I stumbled upon an amazing recipe in one of my favourite food Blogs EatMakeRead by Kelly Carámbula. Ground Peanut Brittle! After having left Kelly a spontaneous "Thank you"note I went straight to the kitchen to adapt her recipe to my needs.
This meant to wash off the surplus of salt, to dry and ground the peanuts. For the rest I followed Kelly's recipe to the letter. DIVINE!
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